Torero's Mexican Restaurants - Menus: Desserts, Beverages

Coffee
Regular or decaffeinated

Tea
Hot or iced

Milk

Soft Drinks
Coke, Diet Coke, Sprite, Pink Lemonade

Henry's Root Beer

Orange Juice

Shirley Temple

Famous Jumbo Margarita
Torero's Specialty

Fruit Margarita
Strawberry, Banana, Melon and Raspberry

Tequila Sunrise, Tequila Sunset, Tequila Sunburst

Loco
Four rums, pineapple juice, orange juice and grenadine.

Piña Colada

American
Pyramid Draft, Bud Light Draft

Mexican
Tecate, Modelo, Dos Equis, Corona, Pacifico

Non-alcoholic
O'Douls

House Wine or Homemade Sangria
Glass, Half Carafe, Carafe


Sopapillas Six deep-fried crisp flour chips topped with caramel, cinnamon and ice cream.	Ice Cream Choice of vanilla or chocolate.
Churros A specially prepared dough, similar in taste to a donut, deep-fried in pure vegetable shortening and served with vanilla ice cream.	Deep-Fried Ice Cream Your choice of chocolate or vanilla ice cream in a crisp cinnamon crumb coating. Served in a flour tortilla bowl and topped with strawberry sauce, honey and whipped cream.
Flan Our homemade vanilla custard with a caramelized sugar coating.	Chimichanga de Manzana Apple, cinnamon and spices stuffed in a flour tortilla, lightly fried and served with a scoop of vanilla ice cream. Topped with strawberry sauce and whipped cream.

Menus

Mexican Vocabulary
Arroz: Rice
Burrito: Rolled flour tortilla filled with choice of meat. Topped with a Spanish sauce.
Camarones: Prawns
Chalupa: Flour tortilla deep-fried and filled with choice of meat, lettuce, tomato and cheese.
Chile Relleno: Fresh, mild chile pepper filled with cheese and choice of meat, dipped in egg batter and deep-fried. Topped with Spanish sauce.
Chimichanga: Flour tortilla filled with choice of meat and deep-fried.
Chorizo: Mexican sausage mixed with scrambled eggs.
Enchilada: Rolled corn tortilla stuffed with beef and cheese. Topped with melted cheese and enchilada sauce.
Huevos: eggs
Picadillo: Shredded beef lightly seasoned with spices.
Sopapilla: Deep-fried chopped flour tortilla, topped with Karo syrup, cinnamon and sugar.
Sopitos: Homemade corn masa shells filled with refried beans, shredded beef, lettuce, Parmesan cheese, spring onions and tomatoes.
Tamal: Corn masa stuffed, with chicken, spinach or potato, then steamed. Served with melted cheese.
Tostada: Seasoned refried beans, served on a flat crisp corn tortilla and topped with choice of meat, lettuce and tomato.